Punyetero Mesclat 0,7 L – Dos Perebons

Punyetero Mesclat by Dos Perebons is one of Mallorca’s most authentic herbal liqueurs — a dark, herb-rich digestif rooted in the island’s oldest rural customs. The word mesclat comes from Catalan and simply means ‘mixed’, a fitting name for a liqueur born from generations of blending the wild herbs of the Mallorcan countryside into a single, deeply traditional spirit. From the very first sip, this 0.7 L bottle delivers something you simply cannot find elsewhere: the unmistakable soul of island craftsmanship.

Punyetero Mesclat has earned its place at the heart of Mallorcan cultural life — poured generously during the beloved matances (traditional pig slaughter festivals) celebrated across every village on the island, and raised in toast at the historic Moros i Cristians festival in Pollença. Whether you’re sharing it with friends after a long Mediterranean dinner or bringing a piece of Mallorca home, this liqueur tells a story with every glass.

Origin & Tradition

Dos Perebons is a Mallorcan distillery dedicated to preserving the authentic flavours and artisan spirits of the Balearic Islands. Their Mesclat is produced following the costum pagès de l’illa — the ancient peasant custom of the island — a tradition passed down through rural Mallorcan communities for centuries. Long before commercial distilleries existed, farmers would blend locally gathered herbs and spirits after the harvest season, producing their own rough-and-ready Mesclat to warm the body and mark the changing seasons.

Punyetero Mesclat carries this legacy forward with pride. Crafted with an Elaboració Artesanal (artisan production) designation, every bottle is 100% Mallorcan in origin — from the herbs to the hands that make it. This is not a mass-produced imitation but a genuine expression of Balearic identity, bottled with intention.

Tasting Notes

In the Glass: Punyetero Mesclat pours a deep, rich amber-brown with warm mahogany tones. The colour reflects the intensity of its herbal infusion — dark, inviting, and full of character.

On the Nose: The aroma is a complex and aromatic bouquet of Mediterranean wild herbs, earthy roots, and gentle sweetness. Notes of dried mountain herbs, a whisper of anise, and warm spice create an unmistakably rustic and inviting nose that transports you directly to the Mallorcan countryside.

On the Palate: Full-bodied and warming at 36% vol., the palate delivers a satisfying wave of bittersweet herbal intensity. The blend of mixed herbs creates layers of flavour — slightly resinous, pleasantly bitter, with a long, smooth finish that lingers warmly on the tongue. The balance between sweetness and herbaceous bitterness is the hallmark of a classic, well-crafted Mesclat.

With Ice: Served over a single large ice cube, the liqueur opens up further, softening the herbal intensity and revealing subtler floral and sweet undertones — equally enjoyable as a long, slow digestif.

Production & Highlights

Punyetero Mesclat is produced artisanally by Dos Perebons using a traditional blend of local Mallorcan herbs following the ancient costum pagès recipe. The maceration and blending process respects the original rural method, resulting in a liqueur that carries genuine historical and cultural weight. With an alcohol content of 36% vol., it sits comfortably in the classic digestif category — strong enough to warm and complex enough to impress. The designation Elaboració Artesanal guarantees that no industrial shortcuts are taken: this is slow, careful, hands-on craftsmanship.

Serving & Food Pairing

Punyetero Mesclat is best enjoyed at room temperature or slightly chilled (12–16 °C) in a small tulip-shaped liqueur glass or a classic short glass. Serve it neat after a hearty meal as a traditional digestif, or over ice as a slow sipper on a warm Mallorcan evening. It pairs beautifully with the flavours of the island’s rustic cuisine:

• Sobrasada & Mallorcan charcuterie boards
• Aged sheep’s cheese (Formatge Mallorquí)
• Dark chocolate and almond-based desserts
• Ensaïmada and traditional Mallorcan pastries
• Grilled lamb and herb-seasoned meats
• Strong espresso as a carajillo-style pairing

Product Benefits

• 100% authentic Mallorcan herbal liqueur — made entirely on the island
• Artisan production following the centuries-old costum pagès de l’illa tradition
• Deep, complex herbal character — a genuine digestif experience
• Cultural icon of Mallorca: integral to matances festivals and Moros i Cristians in Pollença
• 36% vol. — perfectly balanced strength for a traditional liqueur
• Ideal as a premium gift or authentic Mallorcan souvenir
• Generous 0.7 L glass bottle — perfect for sharing
• Fast delivery across Mallorca — straight to your door or holiday accommodation

Product Details

• Origin: Mallorca, Spain
• Spirit Type: Herbal Liqueur (Mesclat)
• Producer: Dos Perebons
• Alcohol Content: 36% vol.
• Flavour: Bittersweet, herb-rich, warming, rustic
• Character: Complex, aromatic, traditional, full-bodied
• Serving Suggestion: Neat, over ice, or as a digestif
• Serving Temperature: 12–16 °C (or room temperature)
• Volume: 0.7 L
• Packaging: Glass bottle
• Production: Elaboració Artesanal (Artisan)
• Perfect With: Sobrasada, aged cheese, almond desserts, Mallorcan pastries